Acatenango is a coffee hailing from the Quisaché village in Guatemala. The village itself belonging to the region with which the coffee is named, Acatenango. This coffee is also the product of volcanic rich soil, the nutrient rich ash it produces allows for little use of chemical fertilizers. Brewed, we get all of our favorite fall flavors: hazelnut, apple cider, and caramel popcorn. It’s the perfect cup for a cold morning, afternoon, or night.
Altitude: 1533 M
Varietals: Bourbon, Catuaí