• Image of San Josué Bourbon

This is the second coffee we've featured from Josué Morales and his farm in Antigua, Guatemala. Grown at 1500 meters, this all-Bourbon lot is still very different from the all-Villa Sarchi lot we had up until very recently. It is grown, harvested, and processed all on the same property, and all under Josue's meticulous and watchful eye.

In the cup, we get notes of baked peaches, toasted almond and molasses, but it seems to mellow out nicely even over a week after roasting, with all of those characteristics melding nicely to produce a beautiful, easy-drinking cup of coffee.

We roast and ship Monday - Wednesday. Orders placed after 12:00 p.m. central time on Wednesday will ship the following Monday. All bags are 300 grams.