• Image of Murago: Kayanza, Burundi

This is another Burundian coffee from the Mpanga washing station. This tiny, 15-bag all-Bourbon lot, which is less than 2,300 lbs, is grown at over 1800 meters above sea level. Jean-Clement takes these coffees from 98 separate producers and does a single fermentation, then dries the lot in the sun on raised beds, all at the Mpanga washing station. What is produced is a beautiful, clean and sweet cup, featuring a powdered sugar aroma leading into strawberry limeade and pomegranate notes that linger long after the last sip.

We roast and ship Monday - Wednesday. Orders placed after 12:00 p.m. central time on Wednesday will ship the following Monday. All bags are 300 grams.