The department of Nariño is located Southwest of Colombia. Within that department is an estate called La Playa, where our coffee comes from. La Playa is grown at 2000 MASL. The coffee is fermented in tanks for 12 hours and then left to dry for 8-10 days.
Harvest Season: May- September
Tasting Notes: Bing Cherry, Chocolate Cake, Candied Pecan