• Image of Ibisi

Ibisi is a name derived from the second washing station by Bernard Uwitije, his first being Gitega Hills. Before discovering the potential for specialty coffee, he had worked exclusively with non-washed varieties until 2015.
Altitude: 1700 m
Preparation: Fully Washed
Harvest: March-July
Location: Nyamagabe, Rwanda
Variety: Red Bourbon

We roast and ship Monday - Wednesday. Orders placed after 12:00 p.m. central time on Wednesday will ship the following Monday. All bags are 300 grams.