Tiago Castro Alves is the forerunner of the Fazenda Barinas farm, and his dedication to the craft is evident in the coffee itself. Their mission is to "generate quality agricultural products through sustainable and efficient management", while simultaneously being "a reference in agribusiness as an innovative company, practicing the best environmental and management techniques". Through seven generations, this family has continued to uphold their values of sustainability as well as social responsibility.
Process: Pulped Natural
Region: Cerrado Mineiro
Growing Altitude: 1,100 m
Botanical Variety: Bourbon, Yellow Bourbon, Sarchimorarara