• Image of Decaf La Laja, Mexico

Mountain Water Process
Producer: La Laja estate
Region: Hustusco, Veracruz
Growing Altitude: 1,100 MASL
Botanical Variety: Caturra, Cirollo, Bourbon
Harvest Period: October/November-April
Milling Process: Washed

We roast and ship Monday - Wednesday. Orders placed after 12:00 p.m. central time on Wednesday will ship the following Monday. All bags are 300 grams.