This coffee was one that surprised us with its sweet, winey and fruited nature. Brewed as drip coffee, the coffee is lively and dynamic, and has some very nice range to it. As espresso, it becomes even more alive, with notes of sour cherry and stone fruits.
Region: Eastern Highlands, near Kainantu
Growing Altitude: 1300-1600 masl
Variety: Typica, Bourbon, Arusha
Harvest Period: June - August
Milling Process: Washed, sun dried