This lot from Planadas in southern Tolima is soft and supple, brewing well in a variety of settings. Coating milk chocolate dominates the cup, supported by melon and tropical fruit flavors on the palate.
Region: Planadas, Tolima, Colombia
Variety: Caturra, Colombia, & Castillo
Altitude: 1600-1900 masl
Harvest: December 2015
Processing: Fully washed, fermented for 20 hours, and dried for 15 days on a covered patio.